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April 30 Breakfast bowl w/ potatoes, eggs, sausage gravy, biscuit, fruit, milk
May 1 K-12 AM ONLY
May 2 Sweet & sour chicken, stir fry vegetables, rice, fruit, milk
May 3 Chicken nuggets, sweet potato tots, fruit, milk
May 6 Pasta w/ marinara sauce, green beans, garlic bread, fruit, milk
May 7 Hot dog bar, potato salad, watermelon, milk
May 8 Chicken & cheese enchilada, refried beans, fruit, milk
May 9 Tomato soup, ham & cheese croissant, carrots, fruit, milk May 10 Oriental chicken salad, mandarin oranges, bread & butter, milk
May 13 Chicken alfedo, broccoli, fruit, milk
May 14 Sloppy joe's, potato chips, cucumbers, fruit, milk
May 15 Nachos, refried beans, fruit, milk
May 16 Egg salad or tuna salad in a pita, grape tomato salad, fruit, milk
May 17 Puffer bowl with popcorn chicken, mashed potatoes, gravy, corn, roll, fruit, milk
May 20 Chicken alfredo, broccoli, fruit, milk
May 21 Sweet & sour meatballs, au graten potatoes, fruit, bread & butter, milk
May 22 Fish tacos, santa fe vegetables, rice, fruit, milk
May 23 Pride Day Hamburger or hot dogs
May 24 K-12 AM ONLY
May 27 K-12 NO SCHOOL
May 28 Ravioli, green beans, fruit, milk
May 29 Nachos, refried beans, fruit, milk
May 30 Macaroni & cheese w/ ham, carrots, fruit, milk
May 31 Chicken BBQ chips, hash browns, fruit, milk
June 3 Cook's choice, vegetable, fruit, milk
June 4 9-12 AM ONLY
June 5 9-12 AM ONLY
June 6 K-12 AM ONLY
June 7 K-8 AM ONLY
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High SchoolFood Service
Full Pay $2.65 Reduced $0.40
All students are required to take a serving of fruit or vegetable as part of their meal.
Items available daily: Hamburger Cheeseburger Veggie Burger Chicken Sandwich Fish Sandwich Burrito Sides Small Salad Veggies Fruit Milk
French Fries available Monday, Wednesday and Friday only. Deli Items: Caesar Salad Chicken Cranberry Walnut Salad Chef Salad Shaker Salad Chicken Caesar Wrap Turkey Wrap Sandwich Plates (turkey, ham, tuna, or chicken salad on varieties of bread) All deli items are complete meals just grab a milk and go!
Extra vegetables, fruit and bread offered daily.
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